Stir-fried Eggs with Garlic Sprout Stems
Garlic sprout stems are blanched briefly and shocked in cold water to keep their crunch, then stir-fried with beaten eggs and a splash of cooking wine. Lightly seasoned with salt and chicken powder, this simple stir-fry is fresh, fragrant, and perfect for breakfast or dinner.
Instructions
- 1
One of the eggs was actually a double-yolk egg.
- 2
Wash the garlic scapes and cut off both ends, then cut the garlic scapes into one-inch sections.
- 3
Bring the water in the pot to a boil, add the garlic stems, add a little salt, the time should be short, blanch quickly and then remove them to pass through cold water.
- 4
Heat an appropriate amount of cooking oil in a pan, add the beaten eggs and stir-fry, then pour in the blanched garlic shoots, add an appropriate amount of cooking wine and salt, and stir-fry.
- 5
Add some chicken bouillon and stir-fry quickly before serving.
- 6
Plate the finished product and serve for breakfast.
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Ingredients
Main Ingredients
- Egg2 piece
Auxiliary Ingredients
- garlic scapesto taste
Seasonings
- cooking wineto taste
- Saltto taste
- chicken essencea pinch