Stir-fried Eggs with Green Peppers and Carrots

Name: Stir-fried Eggs with Green Peppers and Carrots
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 3 piece Egg; 1 piece Green pepper; to taste Carrot; to taste cooking wine; to taste table salt

Fluffy scrambled eggs tumble with sweet carrots and mild green peppers in this colorful everyday stir-fry. Soft, crisp and savory-sweet in every bite, it comes together in minutes and pleases every age.

10 minNewMedium Hot Dishes Pan-fry Original

Instructions

1
Wash the green peppers and cut them into thin strips.
2
Grate the carrot into shreds.
3
Wash the eggs clean, then crack them into a bowl.
4
Beat the eggs, add an appropriate amount of cooking wine and salt, and mix well.
5
Finely chop the julienned green peppers.
6
Add an appropriate amount of cooking oil to the non-stick pan (I don't add much oil; once the eggs are cooked, the oil is just right, making them fragrant without being greasy).
7
Pour the beaten eggs into the pan and cook over low heat.
8
Pan-fry over low heat, then flip to the other side and continue pan-frying over low heat.
9
Pan-fry until both sides are golden brown, place on a plate, and stir-fry eggs with chopped green peppers and carrots; it looks appealing and is nutritious.