Stir-fried Eggs with Mushrooms and Loofah Exclusive

Name: Stir-fried Eggs with Mushrooms and Loofah Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece Button mushroom; 1 stick Luffa; 1 piece Egg; to taste Edible oil; a pinch Salt

Silky loofah, juicy button mushrooms, and soft scrambled eggs braise together into a delicate, broth-kissed dish. Light, hydrating, and gentle, ideal for days when something soothing sounds perfect.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Peel the sponge gourd and slice it, slice the mushrooms and blanch them, and beat the eggs and set aside.
2
Heat oil in a wok, add the eggs and stir-fry until cooked, then remove and set aside.
3
Heat oil in a wok, add the mushrooms, and stir-fry until fragrant.
4
Add the loofah and stir-fry until soft.
5
Add the eggs and salt, and stir-fry evenly.
6
Finished product image.

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Ingredients

Main Ingredients

Button mushroom
1 piece
Luffa
1 stick
Egg
1 piece

Seasonings

Edible oil
to taste
Salt
a pinch