Stir-fried Eggs with Pickled Vegetables

Name: Stir-fried Eggs with Pickled Vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 250g pickled vegetables; 5 pieces Egg; a pinch Garlic; 2 pieces chili; a pinch Coriander; to taste Peanut oil; to taste Salt; a pinch chicken essence

Fluffy scrambled eggs meet tangy pickled greens, garlic, and chili in a fast homestyle stir-fry, where the sour crunch brightens the soft eggs and every bite tastes clean, bright, and appetizing.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Set the pickled vegetables aside.
2
Take out and put into a bowl.
3
Crack the egg into the bowl.
4
Add a little salt and stir to disperse, set aside.
5
Slice the garlic and shred the chili, set aside.
6
Chopped cilantro, set aside.
7
Heat the pan, add an appropriate amount of oil, pour in the beaten eggs, stir-fry for a bit, mash into pieces with a spatula, done.
8
Heat the pan with a little oil, add garlic and chili to sauté until fragrant, then add the pickled vegetables and stir-fry a few times. Add an appropriate amount of salt and a little chicken essence for seasoning, continue by adding the eggs and stir-fry briefly, then turn off the heat and top with cilantro.
9
Take it out of the pot and serve it on a plate.
10
Tangy and tasty.