Stir-fried Eggs with Red Peppers and Broad Beans
Red pepper ribbons, tender fava beans, and fluffy scrambled eggs form a spring-bright trio bursting with color and nutrition. Mild sweetness from the beans and pepper makes this an easy, cheerful dish for any table.
Instructions
- 1
Peel the broad beans and blanch them, remove the seeds from the red pepper, wash it, and break it into small pieces.
- 2
Crack the duck eggs into a bowl, add salt, cooking wine, and a little water, and beat them until mixed.
- 3
Heat oil in a pan, pour in the beaten eggs and stir-fry until solidified, then remove.
- 4
Leave some oil in the pan, add the fava beans and red peppers to stir-fry, then add a little water and simmer for 2 minutes.
- 5
Add in the cooked scrambled egg pieces, season with salt, and stir-fry evenly.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Duck eggto taste
- fava beanto taste
- Red bell pepperto taste
Seasonings
- oilto taste
- Saltto taste
- cooking wineto taste