Stir-fried Eggs with Scallions

Name: Stir-fried Eggs with Scallions
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 5 pieces Egg; 2 pieces Green onion; to taste Peanut oil; a pinch Salt

Soft, golden scrambled eggs meet generous handfuls of sweet, pungent scallion in a two-ingredient homestyle classic, quick to make and full of rich, warming allium flavor that pairs with any rice or porridge.

10 minNewEasy Hot Dishes Stir-fry Onion Flavor

Instructions

1
Choose and wash the scallions thoroughly.
2
Chopped green onions, set aside.
3
Crack the eggs into a bowl, add a little salt and beat them, set aside.
4
Heat the pan, add an appropriate amount of oil, pour in the beaten eggs, stir-fry briefly, break them into pieces with a spatula, then add the green onions and a little salt to season, stir-fry a few times and it's ready.
5
Take it out of the pot and serve it on a plate.
6
Rich in scallion flavor.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Egg
5 pieces
Green onion
2 pieces

Seasonings

Peanut oil
to taste
Salt
a pinch