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Stir-fried Eggs with Spring Chives
First-cut spring chives, tender and intensely aromatic, fold into golden scrambled eggs in the season's most anticipated simple dish. Fragrant, soft, and gone within minutes of hitting the table.
Instructions
- 1
Wash it.
- 2
Prepare eggs: three small ones for today, or two large ones.
- 3
Chop and beat well.
- 4
Heat the pan, pour cold oil into the beaten eggs.
- 5
Stir-fry briefly and then pour it out.
- 6
Add a little oil and pour in the chopped chives.
- 7
Stir-fry briefly and then pour in the eggs.
- 8
Just out of the pot, the whole family is scrambling to eat.
- 9
Warm and tonify yang energy.
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Ingredients
Main Ingredients
- chives300g
- Egg2-3 pieces
Seasonings
- oilto taste
- Saltto taste