Back to Recipes
Stir-fried Eggs with Whitebait
Plump dried whitebait, soaked soft, fold into beaten eggs with scallion and fry up as golden curds studded with tiny silver fish, delicate, briny, and custardy, a lakeside classic breakfast side.
Instructions
- 1
Soak dried silverfish in water until soft.
- 2
Rinse clean and drain the water.
- 3
Chop the scallions into small pieces.
- 4
Crack the eggs into a silverfish bowl and add chopped green onions.
- 5
Add an appropriate amount of salt.
- 6
Stir evenly.
- 7
Pour oil into the pan and heat it.
- 8
Pour in the beaten eggs.
- 9
Stir-fry until cooked.
- 10
Whitebait scrambled eggs.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Eggto taste
- dried silverfishto taste
Auxiliary Ingredients
- scallionto taste
Seasonings
- Saltto taste
- oilto taste