WokStuff
Back to Recipes
Stir-fried Fish Heart Grass with Pan-fried Tofu

Stir-fried Fish Heart Grass with Pan-fried Tofu

Firm tofu is pan-fried to a golden crust, then tossed with dried chilies, Sichuan peppercorns, ginger, garlic, and fresh fish heart grass. The herb adds a unique green aroma that balances the numbing, spicy oil in this rustic, appetizing vegetarian stir-fry.

10 minNewEasyHot DishesStir-fryMedium Spicy

Instructions

  1. 1
    Step image

    Pan-fry the tofu.

  2. 2
    Step image

    Fry until golden brown.

  3. 3
    Step image

    Add dried chili peppers, Sichuan peppercorns, and small red chili peppers, along with sliced garlic and ginger, and stir-fry until fragrant.

  4. 4
    Step image

    Then add the prepared fishheart herb, and season with an appropriate amount of salt and MSG.

  5. 5
    Step image

    Time to cook.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Tofu
    to taste
  • Fishwort
    to taste
  • Small red chili
    to taste
  • A little MSG
    to taste

Seasonings

  • Dried chili
    to taste
  • Sichuan pepper
    to taste
  • Salt
    to taste
  • oil
    to taste

Auxiliary Ingredients

  • Ginger slices
    to taste
  • Garlic slices
    to taste