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Stir-fried Flower Shrimp Debut
Plump flower shrimp are simply tossed raw with scallion, ginger, garlic, cilantro, Sichuan peppercorn and a splash of seasoned soy, letting the shellfish's natural sweetness shine through.
Instructions
- 1
Rinse the prawns repeatedly with water until clean.
- 2
Add the chopped green onions, ginger, garlic, and cilantro.
- 3
Add Sichuan peppercorns, star anise, salt, and sugar.
- 4
Pour in the seafood soy sauce and vinegar.
- 5
Mix evenly.
- 6
Very tasty.
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Ingredients
Main Ingredients
- Flower shrimp500g
- Star aniseto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
- Garlicto taste
Seasonings
- Sichuan pepperto taste
- Saltto taste
- Sugarto taste
- Soy sauceto taste
- Vinegarto taste