Stir-fried Fresh Bamboo Shoots Exclusive

Name: Stir-fried Fresh Bamboo Shoots Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 500g Fresh bamboo shoots; 1 piece chili pepper; 10g pork belly; 2 stick Xiaomi chili; 1 spoon Soy sauce

Blanched bamboo shoots meet crispy-edged pork belly and a tangle of fresh green and red chilies in this homestyle stir-fry, finished with soy sauce and delivering exactly the kind of fiery, punchy dish that empties a whole bowl of steamed rice.

20 minNewMedium Hot Dishes Stir-fry Mild Spicy

Instructions

1
Clean the ingredients.
2
Slice the bamboo shoots, slice the pork belly, and cut the green and red chili peppers into strips.
3
Blanch the bamboo shoots, cook for 5 minutes, add a little salt to remove the astringent taste.
4
Cook cook cook.
5
Take it out into cold water and rinse it.
6
Heat the pan and stir-fry the pork belly.
7
Stir-fry until slightly charred and the oil is released, then add the chili and stir-fry.
8
Pour in the bamboo shoots and stir-fry, stir-fry, stir-fry, then add a little soy sauce for seasoning before serving.
9
A dish that goes well with rice can go with a big bowl of rice.