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Stir-fried fresh shrimp and Chinese sausage with bell peppers – Exclusive

Stir-fried fresh shrimp and Chinese sausage with bell peppers – Exclusive

Sweet Chinese sausage lends its richness to shrimp and bell pepper in a quick homestyle stir-fry with generous wok aroma.

10 minNewEasyCold DishesStir-frySavory

Instructions

  1. 1
    Step image

    Sliced Chinese sausage.

  2. 2
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    Wash the bell peppers.

  3. 3
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    Break into small pieces.

  4. 4
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    Blanch the water and set aside.

  5. 5
    Step image

    Heat the pan and add the Chinese sausage.

  6. 6
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    Add the shrimp.

  7. 7
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    Bell pepper and black fungus.

  8. 8
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    Put it into the pot.

  9. 9
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    Stir-fry with seasoning.

  10. 10
    Step image

    Let's get started.

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Ingredients

Main Ingredients

  • Lantern pepper
    to taste
  • Fresh shrimp
    to taste
  • Chinese sausage
    to taste
  • Black fungus
    to taste

Auxiliary Ingredients

  • Ginger
    to taste
  • Garlic
    to taste

Seasonings

  • light soy sauce
    to taste
  • Salt
    to taste