Stir-fried Garlic Sprout with Sweet Potato Jelly

Name: Stir-fried Garlic Sprout with Sweet Potato Jelly
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Sweet Potato Jelly; a small handful Garlic scape; a pinch dried chili powder; to taste Peanut oil; to taste Salt; a pinch chicken essence

A quick home-style stir-fry of cubed sweet potato jelly and garlic sprouts, seasoned with salt, chili flakes and a touch of chicken bouillon for a spicy, springy dish.

10 minNewEasy Snacks Stir-fry Fragrant Spicy

Instructions

1
Sweet potato jelly, set aside.
2
Cut into pieces.
3
Garlic scapes, set aside.
4
Wash clean, drain the water, and cut into one-inch sections.
5
Heat a frying pan and add an appropriate amount of oil. Pour in the sweet potato starch jelly and stir-fry slowly over low heat, gently stirring with a spatula. After about a minute, add garlic scapes, season with an appropriate amount of salt and a little dried chili powder, stir-fry a few times, turn off the heat, sprinkle a little chicken essence, mix evenly, and it’s ready to serve.
6
Take it out of the pot and serve it on a plate.
7
Fragrant, spicy, and tasty.