Stir-fried Garlic Sprouts with Dried Tofu Skin

Name: Stir-fried Garlic Sprouts with Dried Tofu Skin
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a handful Garlic sprouts; a handful Dried tofu skin; to taste Peanut oil; a pinch Salt; a pinch light soy sauce

Pungent garlic sprouts and chewy dried tofu skin strips hit the wok together in a fast, fragrant stir-fry. Bold allium flavor against mild soy chew, a simple pairing that never gets old.

10 minNewEasy Hot Dishes Stir-fry Garlic Flavor

Instructions

1
Choose good garlic sprouts, wash them clean, and drain the water.
2
Cut into one-inch sections and set aside.
3
Soak the dried tofu skin in warm water until softened, then squeeze dry and set aside.
4
Heat the pan and add an appropriate amount of oil. Pour in the garlic sprouts, season with a little salt and light soy sauce, and stir-fry on high heat until fragrant. Then add the tofu skin and stir-fry until evenly mixed.
5
Take it out of the pot and serve it on a plate.
6
Delicious and tasty.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Auxiliary Ingredients

Garlic sprouts
a handful

Main Ingredients

Dried tofu skin
a handful

Seasonings

Peanut oil
to taste
Salt
a pinch
light soy sauce
a pinch