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Stir-fried Garlic Sprouts with Sweet Potato Heluo Noodles
Chewy sweet-potato helao noodles wok-tossed with crisp garlic scapes, chili flakes, and salt in a fast, fiery home-style stir-fry full of rustic, satisfying flavor.
Instructions
- 1

The prepared sweet potato heluo noodles are set aside.
- 2

Wash the garlic scapes, drain the water, pinch off the ends, and cut into small sections.
- 3

Heat the pan and add an appropriate amount of oil, then pour in the garlic scapes, season with some salt and a little red chili powder, stir-fry a few times, then add the sweet potato noodles, stir-fry and mix evenly, and it's ready to serve.
- 4

Take it out of the pot and serve it on a plate.
- 5

Fragrant! So addictive!
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Ingredients
Main Ingredients
- Sweet Potato Heluo Noodlesa handful
Auxiliary Ingredients
- garlic scapesa handful
- Red chili powdera pinch
Seasonings
- Edible oilto taste
- Saltto taste
- chicken essencea pinch