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Stir-fried Garlic Sprouts with Sweet Potato Heluo Noodles

Stir-fried Garlic Sprouts with Sweet Potato Heluo Noodles

Chewy sweet-potato helao noodles wok-tossed with crisp garlic scapes, chili flakes, and salt in a fast, fiery home-style stir-fry full of rustic, satisfying flavor.

Instructions

  1. 1
    Step image

    The prepared sweet potato heluo noodles are set aside.

  2. 2
    Step image

    Wash the garlic scapes, drain the water, pinch off the ends, and cut into small sections.

  3. 3
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    Heat the pan and add an appropriate amount of oil, then pour in the garlic scapes, season with some salt and a little red chili powder, stir-fry a few times, then add the sweet potato noodles, stir-fry and mix evenly, and it's ready to serve.

  4. 4
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    Take it out of the pot and serve it on a plate.

  5. 5
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    Fragrant! So addictive!

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Ingredients

Main Ingredients

  • Sweet Potato Heluo Noodles
    a handful

Auxiliary Ingredients

  • garlic scapes
    a handful
  • Red chili powder
    a pinch

Seasonings

  • Edible oil
    to taste
  • Salt
    to taste
  • chicken essence
    a pinch