Stir-fried Garlic Sprouts with Tofu

Name: Stir-fried Garlic Sprouts with Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste dried tofu; to taste Garlic sprouts; to taste oil; to taste Salt; to taste light soy sauce

Pungent garlic sprouts and firm tofu batons flash-fry into a rustic vegetarian favorite, green fragrance meeting chewy, soy-marinated bite. Minimal seasoning lets the duo shine, making this a reliable quick dish for busy days.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Cut the dried tofu into diamond-shaped slices.
2
Cut the garlic sprouts into sections and set aside.
3
Heat a cold wok with oil, then add the white part of the garlic and dried tofu to stir-fry.
4
Add salt and light soy sauce and stir-fry evenly, then pour in a little water and simmer for half a minute.
5
Sprinkle in the garlic sprout leaves and stir-fry evenly.
6
Finished product.

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Ingredients

Main Ingredients

dried tofu
to taste

Auxiliary Ingredients

Garlic sprouts
to taste

Seasonings

oil
to taste
Salt
to taste
light soy sauce
to taste