Stir-fried Glutinous Rice with Shiitake Mushrooms and Chicken

Name: Stir-fried Glutinous Rice with Shiitake Mushrooms and Chicken
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 cup glutinous rice; 1 cup Clear water; 8 pieces shiitake mushroom; to taste Chicken breast; to taste Ginger; to taste Salt; to taste cooking wine; to taste Black pepper powder; to taste light soy sauce; to taste tea oil; to taste Grandma's vegetables

Fragrant stir-fried sticky rice with marinated chicken, blanched shiitake mushrooms, and ginger, wok-tossed until the chewy grains soak up the savory soy-seasoned flavors.

0 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Soak the glutinous rice for two hours first, then cook it with two cups of rice and one cup of water.
2
Break it apart while hot, then let it cool.
3
Remove the stems from the shiitake mushrooms and blanch them.
4
Cut the chicken breast into small pieces and marinate with seasonings for twenty minutes.
5
Preheat the pan, add oil, and add ginger slices.
6
Add the sliced shiitake mushrooms and stir-fry for two minutes.
7
Push the shiitake mushrooms aside, and stir-fry the chicken breast for three minutes.
8
Add the glutinous rice and stir-fry for five minutes.
9
Add some salt and light soy sauce, and stir-fry evenly.
10
Add some grandma's vegetables and stir-fry evenly.
11
Off the stove.
12
Enjoy. Sticky, warm.