Stir-fried Gongcai with Black Pepper Sausage

Name: Stir-fried Gongcai with Black Pepper Sausage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a small handful Tribute vegetable; 2 pieces Black Pepper Sausage; a pinch Garlic; a pinch Canola oil; a pinch Salt

Snap-crisp gongcai, the famously crunchy dried stem lettuce, is stir-fried with slices of juicy black-pepper sausage and fragrant garlic, pairing bold spice with addictive crunch.

10 minNewEasy Hot Dishes Stir-fry Numbing

Instructions

1
Set the black pepper sausages aside.
2
Slice.
3
Soak the tribute vegetable in clean water overnight, rinse it thoroughly, take it out, squeeze out the excess water, and set aside.
4
Minced garlic, set aside.
5
Heat the pan and add a little oil, then pour in the black pepper sausages and stir-fry a few times. Next, add the minced garlic and stir-fry until fragrant, then continue by adding the preserved vegetables with a little salt and stir-fry for a short while before serving.
6
Serve immediately after cooking.
7
Crispy and delicious.