Stir-fried Gourd with Garlic Chili Sauce Exclusive

Name: Stir-fried Gourd with Garlic Chili Sauce Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece zucchini; to taste black fungus; to taste Scallion; to taste Garlic; to taste Garlic Chili Sauce; to taste chopped chili; to taste oil; to taste Salt; to taste Soy sauce

Zucchini slices and wood ears are quickly stir-fried with garlic chili sauce for a savory weeknight dish that comes together fast.

30 minNewEasy Cold Dishes Stir-fry Savory

Instructions

1
Soak the wood ear mushrooms in advance until they swell, wash them clean, blanch them, and then remove and set aside.
2
Slice the zucchini and plate it.
3
Chop the scallions and garlic into fine pieces and set aside.
4
Add oil to the pan and heat it, then add the scallions and garlic and stir-fry until fragrant.
5
Add the zucchini slices and stir-fry evenly.
6
Add the wood ear mushrooms and continue stir-frying.
7
Add chopped chili, garlic chili sauce, and soy sauce, and stir-fry evenly.
8
Add salt for seasoning once removed from the pot.
9
Quick-stir fry, please enjoy.
10
Finished product image.