Stir-Fried Green and Red Peppers

Name: Stir-Fried Green and Red Peppers
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 4 stick Red chili pepper; 200 g Green chili pepper; a pinch Salt

Seeded green and red peppers are dry-fried slowly with garlic until softened and lightly charred, turning mellow, sweet, and gently spicy, great for keeping.

30 minNewEasy Cold Dishes Pan-fry Savory

Instructions

1
Remove the seeds from the red chili and set aside.
2
Remove the seeds from the green chili pepper and cut it into small pieces; then finely dice it and set aside.
3
Heat the pan and add red chili peppers and pieces of green chili peppers.
4
Add the cornstarch and cook slowly over low heat.
5
Add salt to taste after minutes.
6
Mix well.
7
Serve the cold dishes on a plate and put the larger portions into bottles.

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Ingredients

Auxiliary Ingredients

Red chili pepper
4 stick
Green chili pepper
200 g

Seasonings

Salt
a pinch