Stir-Fried Green Bean Sprouts with Green Peppers and Luncheon Meat Exclusive

Name: Stir-Fried Green Bean Sprouts with Green Peppers and Luncheon Meat Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 265 g Mung bean sprouts; 1 piece Green pepper; 4 pack Luncheon meat; to taste Salt; to taste MSG

Crisp mung bean sprouts and green pepper strips are tossed with pan-seared luncheon meat, a fast, savory stir-fry with plenty of crunch and nostalgic comfort in every bite.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Mung bean sprouts (washed), green peppers (de-stemmed, de-seeded, and washed), luncheon meat.
2
Place the green pepper on the cutting board and cut it into thin strips.
3
Unpack the luncheon meat and place it on the cutting board.
4
Cut open.
5
Heat oil in a pan, then add mung bean sprouts and chopped green peppers, stir-fry until just tender.
6
Next, add the chopped luncheon meat and stir-fry it.
7
Then, add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Season and stir-fry evenly to finish.