Stir-fried Green Beans with Black Pork

Name: Stir-fried Green Beans with Black Pork
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 15 strip String beans; 250g Black Mountain pork; 1 piece Ginger; 1 clove Garlic; 3 clove Red onion; 1 piece chili pepper; 1 piece Xiaomi chili; 1 tsp Peanut oil; 1 tsp Oyster sauce; 1/2 tsp Soy sauce; to taste Salt; 1/2 bowl Clear water

Black mountain pork and long beans are stir-fried with garlic and chilies until the beans are blistered. The flavorful pork coats the beans, creating a hearty, rustic dish.

20 minNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Cut the green beans into sections and wash them clean. Bring a pot of water to a boil, add a bit of peanut oil and a little salt, and cook for 1 minute.
2
Slice the pork, and put the onions and chili peppers in the fridge for a while so they are easier to cut and less spicy.
3
Heat the pan and add peanut oil, then ginger, garlic, onion, and chili, and stir-fry until fragrant.
4
Stir-fry the aromatics and then add the pork slices.
5
Stir-fry the pork until fragrant, add some soy sauce, and stir-fry until fragrant.
6
Add the blanched green beans and stir-fry together.
7
Add oyster sauce, simmer with salt for 10 minutes, taste, and it's ready to serve!