Stir-fried Green Beans with Minced Pork

Name: Stir-fried Green Beans with Minced Pork
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Long beans; to taste minced meat; to taste Sichuan pepper; to taste minced green onion and ginger; to taste Xiaomi chili; to taste minced garlic; to taste Salt; to taste light soy sauce; to taste dark soy sauce; to taste MSG

Diced long beans are blanched, then stir-fried with savory minced pork, Sichuan peppercorn oil, ginger, garlic, and bird's eye chilies for a fragrant, mildly spicy homestyle dish that disappears fast over steamed rice.

30 minNewEasy Hot Dishes Other Fragrant Spicy

Instructions

1
Cut the long green beans into small cubes and blanch them.
2
Add some oil to the pan, put in the Sichuan peppercorns and fry until fragrant, then remove them.
3
Add the minced meat and stir-fry until it turns color.
4
Add the minced green onions and ginger, green beans, and small chili peppers, and stir-fry evenly over high heat.
5
Add salt, MSG, light soy sauce, and dark soy sauce to season.
6
Finally, add the minced garlic and stir-fry evenly.
7
Finished product image.