Stir-fried Green Beans with Minced Pork and Potatoes - Exclusive
Long beans, golden potato cubes, and savory minced pork stir-fry until the beans blister and the potatoes turn crisp at the edges. Hearty, textured, and happily eaten straight from the wok.
Instructions
- 1
Peel the potatoes, wash the green beans and cut them into small pieces, then boil in boiling water for 2 minutes and set aside. Marinate the minced meat with light soy sauce.
- 2
Heat oil in a pan, add the minced meat and stir-fry until it changes color, then remove and set aside.
- 3
Do not add any more oil, directly put the green beans and potatoes into the pan, add salt and oyster sauce, and stir-fry.
- 4
Once the green beans are fully cooked, add them to the stir-fried minced meat and mix evenly, then they are ready to be served.
- 5
Finished product image.
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Ingredients
Main Ingredients
- potato80g
- Long beans150g
- minced meat80g
Seasonings
- Edible oil1 tsp
- light soy sauceto taste
- Salta pinch
- Oyster saucea pinch