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Stir-fried Green Beans with Pork
Green beans and sliced pork are stir-fried over high heat until the beans blister and the meat browns. Snappy, smoky and savoury, the everyday pairing depends on nothing fancier than garlic and good soy.
Instructions
- 1
Wash the green beans and set aside.
- 2
Cut on a diagonal and set aside.
- 3
Add the green beans to the pot once the oil is hot.
- 4
Add the cooked large pieces of meat and stir-fry together, then add soy sauce and salt and stir evenly.
- 5
Finished product image.
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Ingredients
Main Ingredients
- String beans20g
- Cooked pork50 g
Seasonings
- Soy sauceto taste
- Saltto taste