Stir-fried green eggplant with bell peppers

Name: Stir-fried green eggplant with bell peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece Green eggplant; 1 piece yellow bell pepper; to taste minced garlic; to taste Edible oil; to taste light soy sauce; to taste cooking wine; to taste Salt; to taste chicken essence

Green eggplant shreds and golden bell pepper slices share one quick, high-heat stir-fry with garlic. Light soy sauce and a touch of cooking wine season the vegetables, keeping them tender yet bouncy, pretty in color, and naturally nutritious.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the green eggplant and slice it first.
2
Then cut into thin strips.
3
Put an appropriate amount of cooking oil in the pot and heat it, then add the eggplant, cooking wine, ginger powder, light soy sauce, salt, and chicken essence, and stir-fry together with the yellow bell pepper.
4
The dish is served on a plate, with attractive colors and rich in nutrition.

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Ingredients

Main Ingredients

Green eggplant
1 piece
yellow bell pepper
1 piece

Auxiliary Ingredients

minced garlic
to taste

Seasonings

Edible oil
to taste
light soy sauce
to taste
cooking wine
to taste
Salt
to taste
chicken essence
to taste