Stir-Fried Green Pepper and Dried Bean Curd with Shredded Napa Cabbage - Exclusive

Name: Stir-Fried Green Pepper and Dried Bean Curd with Shredded Napa Cabbage - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 110 g dried tofu; 1 piece Green pepper; 70 g Dry shredded turnip; to taste Salt; to taste MSG

Smoked tofu, green pepper and salty dried kohlrabi shreds stir-fry into a flavorful plant-forward trio. Each bite mixes fermented depth with fresh crunch, an easy homestyle dish that stretches a few ingredients into a feast.

30 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: dried tofu, green pepper (washed and with stems and seeds removed), shredded dried kohlrabi.
2
Soak the shredded dried rutabaga in clean water for 10 minutes.
3
Place the green pepper on the cutting board and cut it into thin strips, and cut the dried tofu.
4
Then, take out the soaked shredded rutabaga and drain the water.
5
Heat oil in a pan, add the chopped dried tofu and green peppers, and stir-fry until the green peppers are just tender.
6
Next, add the shredded rutabaga and stir-fry.
7
Then, add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Season and stir-fry evenly to finish.