Stir-fried Guangdong Bacon with Garlic Sprouts

Name: Stir-fried Guangdong Bacon with Garlic Sprouts
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 250g Cured pork; 400g Fresh garlic scapes; 1 clove Garlic; 1 piece Ginger; 2 tsp Peanut oil; 1 tsp Doubanjiang; 1 tsp Oil consumption; 2 tsp Soy sauce; to taste Salt; 50g Clear water

Smoky Cantonese cured pork is sliced thin and flash-fried with garlic sprouts, the crisp stems absorbing the meat's rich, savory oils for a fragrant, wok-charred classic.

20 minNewEasy Hot Dishes Quick-fry Original

Instructions

1
Wash the cured meat and cut it into thin slices, crush the garlic and ginger, and set aside.
2
Wash the freshly cut pieces thoroughly and set aside.
3
Heat the wok and add peanut oil, then add ginger and garlic to stir-fry until fragrant, followed by adding cured meat.
4
Stir-fry the cured meat until both sides are golden brown and the oil is released.
5
Add the washed garlic scapes and stir-fry over high heat.
6
Add Doubanjiang, oyster sauce, soy sauce, and an appropriate amount of salt, then stir-fry.
7
Add some water, cover the pot, and simmer for 1 minute.
8
Reduce the sauce over high heat, stir-fry, taste, and then it can be served!