Stir-fried Jiang Bai Shrimp with Preserved Mustard Greens - Exclusive

Name: Stir-fried Jiang Bai Shrimp with Preserved Mustard Greens - Exclusive
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 160 g Jiang white shrimp; 35 g Preserved mustard greens; to taste cooking wine; to taste Salt; to taste Soy sauce

Tiny sweet river shrimp flash-fry with umami-rich dried mustard greens in a coastal specialty full of contrast. Crisp shrimp shells add texture while the smoky greens deepen the flavor, a rustic dish from eastern China fishing towns.

0 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Jiang white shrimp (with the whiskers removed and cleaned), preserved mustard greens.
2
Soak the preserved mustard greens in clean water for 1 hour.
3
Then, rinse the soaked dried plums thoroughly, take them out, and drain the water.
4
Heat oil in a wok, then add the preserved mustard greens and stir-fry.
5
Then, add the river white shrimp along with an appropriate amount of cooking wine.
6
Stir-fry, stir-fry.
7
Then, add an appropriate amount of salt.
8
Add an appropriate amount of soy sauce.
9
Season and stir-fry evenly to finish.