Stir-fried king oyster mushrooms

Name: Stir-fried king oyster mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 stick Fresh King Oyster Mushroom; to taste minced garlic; 1 piece chili; to taste Coriander; 1 spoon Oyster sauce; 1 spoon light soy sauce; 1 spoon white sugar; 2 spoon Black vinegar

King oyster mushrooms are seared until golden and juicy, their meaty texture needing only garlic, pepper and soy. Savoury, springy and faintly sweet, the simple stir-fry convinces even meat lovers.

10 minNewEasy Hot Dishes Stir-fry Garlic Flavor

Instructions

1
After steaming the king oyster mushrooms until cooked, tear them into thin strips by hand.
2
Finely chop the garlic and chili and set aside.
3
Stir-fry garlic and chili over high heat until aromatic, add the steamed king oyster mushrooms, then add all seasonings and stir-fry quickly until evenly mixed before serving.
4
Just sprinkle with your favorite cilantro.

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Ingredients

Main Ingredients

Fresh King Oyster Mushroom
1 stick

Auxiliary Ingredients

minced garlic
to taste
chili
1 piece
Coriander
to taste

Seasonings

Oyster sauce
1 spoon
light soy sauce
1 spoon
white sugar
1 spoon
Black vinegar
2 spoon