Stir-fried King Oyster Mushrooms with Shredded Cabbage and Green Peppers

Name: Stir-fried King Oyster Mushrooms with Shredded Cabbage and Green Peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece King oyster mushroom; 1 piece green chili pepper; 4 slice Cabbage; to taste Edible oil; to taste cooking wine; to taste light soy sauce; to taste Salt; to taste chicken essence

King oyster mushrooms, cabbage and green pepper are cut into strips and stir-fried until tender-crisp. The mushrooms lend a meaty texture to this light, colorful vegetable dish.

10 minNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Cut the king oyster mushrooms and chili peppers into thin strips.
2
Add an appropriate amount of cooking oil to the pan and heat it, then add the sliced king oyster mushrooms and stir-fry.
3
Then add the shredded green peppers and stir-fry.
4
Add an appropriate amount of cooking wine, light soy sauce, and salt, and stir-fry.
5
Add shredded cabbage, stir-fry with chicken bouillon, and serve.
6
Pour into the plate.

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Ingredients

Main Ingredients

King oyster mushroom
1 piece
green chili pepper
1 piece
Cabbage
4 slice

Seasonings

Edible oil
to taste
cooking wine
to taste
light soy sauce
to taste
Salt
to taste
chicken essence
to taste