Stir-fried Konjac with Lean Meat and Pickled Vegetables Exclusive

Name: Stir-fried Konjac with Lean Meat and Pickled Vegetables Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 230 g Konjac tuber; 95 g Lean meat; 120 g Pickled vegetables; to taste cooking wine; to taste Salt; to taste MSG

Chewy konjac knots toss with lean pork and sour pickled greens in a glossy, appetite-sharpening sauce. Light on calories yet big on tang and texture, it is a smart stir-fry for balance.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Konjac knots, lean meat (washed), pickled vegetables (washed).
2
Put the lean meat on the cutting board and cut it into shreds.
3
Chop the pickled vegetables on the cutting board.
4
Unpack the konjac knot, put it into boiling water to blanch, and then take it out.
5
Heat oil in a wok, then add the chopped lean meat and stir-fry, adding an appropriate amount of cooking wine.
6
Add an appropriate amount of salt.
7
Season and stir-fry repeatedly.
8
Next, add the chopped pickles and blanched konjac knots and stir-fry together.
9
Then, add an appropriate amount of MSG.
10
Stir-fry until well mixed and done.