Stir-fried Lamb with Black Fungus

Name: Stir-fried Lamb with Black Fungus
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 50 g Tremella; 80g black fungus; a pinch Cooked lamb; a pinch Salt; to taste Supreme Fresh Flavor

Lamb slices are stir-fried with paired fungi, snow-white white fungus and dark wood ear, for a striking contrast of color and texture. The lamb stays tender while both mushrooms contribute a delicate crunch and subtle earthiness to every bite.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Soak the white fungus in warm water.
2
Soak the wood ear mushrooms and wash them clean for later use.
3
Cooked lamb reserved for later use.
4
Put oil in the pan, heat it, and stir-fry the mutton.
5
Pour in the black and white fungus and green pepper pieces and stir-fry, then add the seasonings and stir evenly.
6
Taken out of the pot (finished product photo).

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Ingredients

Main Ingredients

Tremella
50 g
black fungus
80g
Cooked lamb
a pinch
Supreme Fresh Flavor
to taste

Seasonings

Salt
a pinch