Stir-fried leeks with dried tofu
Seared pressed tofu and fragrant Chinese chives are tossed over fierce heat in a fast, punchy stir-fry, delivering garlicky allium sweetness against a chewy, golden-brown bite of bean curd that comes together in minutes.
Instructions
- 1
Cut the chives. Cut the dried tofu into evenly sized strips, slice the meat into strips, and cut the red pepper into strips.
- 2
Bring the water in the pot to a boil and add the dried tofu to blanch. Add some salt. When the water boils again, cook for about 10 more seconds and then take it out.
- 3
Heat oil in a pan and add some lard. Put in the shredded meat and stir-fry until cooked. Add chopped garlic, dried tofu, and red pepper strips. Add cooking wine, half a spoon of light soy sauce, and oyster sauce. Add chicken bouillon, sugar, and salt! Stir-fry evenly over high heat. Add the chives and stir-fry them until tender, then remove from the pan.
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Ingredients
Main Ingredients
- chivesto taste
- Dried tofuto taste
Auxiliary Ingredients
- Red chili pepperto taste
- Garlicto taste
Seasonings
- Saltto taste
- Sugarto taste
- MSGto taste
- cooking wineto taste
- light soy sauceto taste
- Oyster sauceto taste