Stir-fried Lettuce Stem with Shrimp

Name: Stir-fried Lettuce Stem with Shrimp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 pieces celtuce; 5 pieces Frozen raw South American white shrimp; a pinch Ginger; a pinch Peanut oil; a pinch Salt; a pinch cooking wine; a pinch white pepper powder

Crisp, jade-green lettuce stem and plump shrimp are stir-fried with ginger and wine in minutes. Mild and refreshing, the dish lets the shrimp's sweetness shine against the cool, snappy crunch of the stem.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Frozen raw South American white shrimp, set aside.
2
Peel and devein the shrimp, wash them thoroughly, place them on a plate, drizzle a little cooking wine, mix well, and let them marinate for a while.
3
Peel the lettuce stem, wash it clean, cut it into diagonal slices, and set aside.
4
Julienne the ginger and set aside.
5
Pour a little oil into the pan, add the shrimp and stir-fry until they change color, then add shredded ginger and sauté, continue by adding the sliced celtuce with a little salt and white pepper for seasoning, stir-fry for a while and it's ready.
6
Serve immediately after cooking.
7
Light and tasty.