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Stir-fried Liangfen
Slippery mung bean jelly strips flash-fried with vinegar, soy and garlic, tossed with cilantro for a tangy, savory dish that keeps a wobbly-soft interior and lightly seared edges.
Instructions
- 1
Cut half a portion of cold jelly into thick strips and set aside.
- 2
Put minced garlic and minced cilantro on top.
- 3
Heat oil in the pan, then add vinegar, salt for seasoning, and soy sauce.
- 4
Pour in the cold jelly and stir-fry quickly before removing from the pan.
- 5
Plate it and start eating (finished product photo).
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Ingredients
Main Ingredients
- Cold jelly1/2 piece
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Vinegarto taste
- Soy sauceto taste
- oilto taste