Stir-fried loofah with dried tofu

Name: Stir-fried loofah with dried tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 stick Luffa; 1 piece dried tofu; to taste Cooking oil; to taste cooking wine; to taste light soy sauce; to taste Salt; to taste starch water

Loofah squash and firm dried tofu are stir-fried with garlic in a light, savory sauce. The tender squash releases sweet juices that soften the tofu, making a gentle, homey dish.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Peel the loofah and cut it into rolling knife pieces.
2
Cut the dried tofu into cornered pieces and set aside.
3
Add an appropriate amount of cooking oil to the pot and heat it, then add the loofah pieces and stir-fry.
4
Add the dried tofu and stir-fry again.
5
Add cooking wine, light soy sauce, and salt, then add an appropriate amount of starch water to thicken the sauce.
6
The dish is served onto the plate.

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Ingredients

Main Ingredients

Luffa
1 stick
dried tofu
1 piece

Seasonings

Cooking oil
to taste
cooking wine
to taste
light soy sauce
to taste
Salt
to taste
starch water
to taste