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Stir-Fried Loofah with Shrimp Skins - Exclusive
Ridged loofah is peeled and sliced, stir-fried briefly, then tossed with dried shrimp for an instant umami boost. Lightly salted, this delicate, soupy stir-fry highlights the sweet, tender gourd and the savory depth of the tiny shrimp.
Instructions
- 1
Ingredients: angled sponge gourd, cooked dried shrimp.
- 2
Peel the angled loofah, wash it, and then take it out.
- 3
Place it on the cutting board and slice it.
- 4
Heat oil in a pan, then add the cut angled loofah and stir-fry for a while.
- 5
Next, add in the cooked dried shrimp and stir-fry.
- 6
Then, add an appropriate amount of salt.
- 7
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- angled loofah2 stick
- Cooked dried shrimp40 g
Seasonings
- Saltto taste