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Stir-fried Lotus Seeds with Shells Rice Exclusive
Fresh lotus seeds in their green pods take a short turn in hot oil with salt, their husks splitting open during cooking to reveal sweet ivory kernels that are fun to peel and easier to devour.
Instructions
- 1
Soak the lotus seeds in salt water for ten minutes. Then drain.
- 2
Preheat the pan over medium heat and pour in the oil.
- 3
Add the lotus seeds and rice, stir-fry, and add salt.
- 4
Stir-fry for about four minutes, until the lotus seed skins split open and the lotus seed kernels are exposed. Turn off the heat.
- 5
Off the stove.
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Ingredients
Main Ingredients
- Lotus seeds with shell riceto taste
Seasonings
- Peanut oilto taste
- Saltto taste