Stir-fried Luncheon Meat with Celtuce Exclusive

Name: Stir-fried Luncheon Meat with Celtuce Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 3 pack Luncheon meat; 1 stick celtuce; to taste Salt; to taste MSG

Salty, pan-crisped luncheon meat pairs with refreshing celtuce stems in a fast five-ingredient stir-fry. The meat adds savory depth while the celtuce stays crunchy and mildly sweet, a nostalgic combination beloved in everyday Chinese kitchens.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: luncheon meat, celtuce (peeled and cleaned).
2
Place the celtuce on the cutting board and slice it.
3
Unwrap the luncheon meat and place it on the cutting board to cut.
4
Heat oil in a wok, then add the chopped asparagus lettuce and luncheon meat, stir-frying them.
5
Then, add an appropriate amount of salt.
6
Add an appropriate amount of MSG.
7
Season and stir-fry evenly to finish.

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Ingredients

Main Ingredients

Luncheon meat
3 pack
celtuce
1 stick

Seasonings

Salt
to taste
MSG
to taste