Stir-fried Malan with Fresh Shrimp Exclusive

Name: Stir-fried Malan with Fresh Shrimp Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a few pieces Fresh shrimp; 150g Malantou (a type of edible wild vegetable); 1/2 tsp Edible oil; 0.5g table salt; a few pieces Garlic

Whole shrimp, seared until their backs curl and blush, lend the sea's sweetness to earthy wild malan greens. A generous scatter of garlic at the end perfumes this quick, homely stir-fry.

30 minNewEasy Cold Dishes Stir-fry Garlic Flavor

Instructions

1
Pick and clean the Malantou (wild ramp) thoroughly.
2
Drain the water and set aside.
3
Cut the shrimp like this.
4
You can see that the black part is the shrimp's stomach; pick it out and throw it away, and finish processing all the shrimp.
5
Heat the pan with cold oil, and when the oil is hot, add the large shrimp.
6
Change color on both sides, add salt, and stir-fry evenly.
7
Raise the back and fry it for a bit.
8
Completely ripe.
9
Let the horses graze at the headland.
10
Stir-fry until the water celery is almost completely cooked through.
11
Mince the garlic.
12
Add the minced garlic and stir-fry for a few dozen times.
13
Finished product.