Stir-Fried Meat Sauce (Mixed Sauce Hat)

Name: Stir-Fried Meat Sauce (Mixed Sauce Hat)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1000g Minced pork; to taste minced ginger; 5 pieces Sichuan pepper; to taste Chili powder; 1 bag Zhaotong Sauce; 1 piece Star anise; to taste white sugar; 1 piece Tsaoko; to taste minced garlic

Whole spices bloom in hot oil before ground pork and Yunnan's fermented paste tumble in, lightly sweetened at the end. The classic topping for rice noodles.

20 minNewMedium Pickled & Preserved Stir-fry Sauce Flavor

Instructions

1
The pork should be pork belly
2
Add the minced ginger and meat to the pan and stir-fry first.
3
In the oil pan, add star anise, tsaoko, Sichuan peppercorns, and minced garlic to stir-fry until fragrant, then add the minced meat and sauté with the sauce. I don't add salt because the sauce added later will provide enough saltiness.
4
Add Zhaotong sauce and chili powder.
5
Chili powder
6
Add a little sugar before taking it off the heat to enhance the flavor.
7
Meat sauce
8
Minced meat sauce
9
Meat sauce hat