Stir-fried Meat with Spicy Peppers and Eggs - Exclusive

Name: Stir-fried Meat with Spicy Peppers and Eggs - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 piece chili pepper; to taste pork belly; 2 piece Egg; to taste Minced green onions and garlic; 1 spoon Sweet bean sauce; a pinch Sichuan pepper powder; a pinch MSG; a pinch Salt; to taste oil; a pinch cooking wine

Savory pork slices, silky egg ribbons, and crisp pointed peppers share one screaming wok, each ingredient picking up the others' best qualities. Salty, gently spicy, and hearty, this three-in-one stir-fry is a rice bowl's dream topping.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Prepare the ingredients. Slice the pork belly and cut the chili peppers into strips.
2
Blanch the pork belly in a little cooking wine for 2 minutes, then remove it.
3
First fry the egg and then take it out.
4
Fry pork belly in oil.
5
Add chopped green onions and sliced garlic and stir-fry until fragrant.
6
Stir-fry until the meat turns yellow, then add the sweet bean sauce and stir evenly.
7
Add the eggs, Sichuan pepper powder, salt, and chili peppers and stir-fry evenly.
8
Finished product.