Stir-fried minced meat with shiitake mushrooms

Name: Stir-fried minced meat with shiitake mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 10 pieces shiitake mushroom; 250g minced meat; to taste Scallion; to taste Garlic; 3 pieces Red chili pepper; to taste Peanut oil; to taste Salt; to taste dark soy sauce; a pinch Black pepper

Shiitake mushrooms soaked overnight are sliced and stir-fried with minced pork, garlic, scallion and red chili in a savory sauce of dark soy and white pepper, an easy, deeply flavored dish made to spoon over steamed rice.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Soak the shiitake mushrooms overnight.
2
Scoop out, squeeze out excess water, slice, and set aside.
3
Chop the garlic, green onions, and red dates with chili, and set aside.
4
Set the minced meat aside.
5
Heat the pan and add an appropriate amount of oil. Add the minced meat with some salt, dark soy sauce, and a little pepper, and stir-fry. Then add the scallions, garlic, and red chili and stir-fry until fragrant. Continue by adding the shiitake mushrooms and stir-fry for a short while, and it's done.
6
Ready to serve.
7
Dishes that go well with rice.