Stir-fried Minced Pork Rice Bowl

Name: Stir-fried Minced Pork Rice Bowl
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g Pork; to taste Stir-fried basil leaves; 3 clove Garlic clove; 3 pieces Xiaomi chili; 5 slice Cucumber; 1 piece Fried egg; a pinch yardlong bean; 2 spoon light soy sauce; 1 spoon dark soy sauce; 1 spoon fish sauce; 1 tsp white sugar; 1 spoon Oil consumption; 100ml Water

Thai-style pad prik gaeng over rice: minced pork stir-fried with crushed garlic, bird's-eye chilies, long beans and holy basil in a salty-spicy sauce, spooned over steamed rice.

10 minNewMedium Staple Food Stir-fry Mild Spicy

Instructions

1
Clean the pork and chop it finely, chop the long beans, and put all the seasonings into a bowl and mix well for later use.
2
Peel the garlic cloves and crush them together with the small chili peppers.
3
Heat oil in a pan, then add crushed garlic cloves and chili to stir-fry until fragrant.
4
Add the minced meat and stir-fry until it changes color.
5
Add the cowpea and stir-fry until cooked.
6
Pour in the seasoning sauce and stir-fry evenly.
7
Finally, add the basil leaves and stir-fry until cooked.
8
Add rice to the plate, spread the stir-fried basil leaf meat on top, and place cucumber slices and a fried egg on it.