Stir-fried minced pork with green peppers served with lettuce, exclusive

Name: Stir-fried minced pork with green peppers served with lettuce, exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Lettuce; 3 piece Green pepper; 50g minced meat; to taste Salt; 1 spoon Olive oil

Warm minced pork and green peppers are spooned over barely blanched lettuce leaves, so diners mix hot and cold, soft and crisp, right at the table.

10 minNewEasy Cold Dishes Boil Savory

Instructions

1
Drop a drop of oil into clear water and boil it.
2
Rinse the lettuce with clean water.
3
Scoop out and drain the water.
4
Put it into boiling water with salt and oil and blanch it for a moment.
5
Remove and plate.
6
Put oil in the pan, then add the minced meat and green peppers and stir-fry until the color changes, and add salt for seasoning.
7
Pour the stir-fried green pepper and minced meat over the vegetable leaves.
8
Just mix it well when eating.

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Ingredients

Main Ingredients

Lettuce
200g
Green pepper
3 piece
minced meat
50g

Seasonings

Salt
to taste
Olive oil
1 spoon