Stir-fried Minced Pork with Peas Exclusive

Name: Stir-fried Minced Pork with Peas Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Pea; to taste minced meat; to taste Peanut oil; to taste dark soy sauce; to taste Oyster sauce; to taste Salt

Minced pork fried dry with dark soy and oyster sauce welcomes fresh green peas and a splash of water, simmered until the peas turn plush and mealy-sweet, a simple, homey stir-fry whose glossy sauce clings beautifully to rice.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the peas and drain off the water, setting them aside for later use.
2
Grind the front leg meat in advance and set it aside.
3
Heat oil in a pan, add minced meat and stir-fry until fragrant and the moisture evaporates.
4
Add an appropriate amount of oyster sauce and dark soy sauce.
5
Stir-fry evenly until the color is uniform and the flavors are absorbed.
6
Add the peas.
7
Stir-fry evenly.
8
Add an appropriate amount of water, bring to a boil over high heat, then simmer over medium heat until the peas are just tender and the starch is soft.
9
Finished product.
10
Finished product.