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Stir-Fried Mixed Vegetables with Pancake Exclusive
Chunks of chewy Chinese flatbread wok-fried with carrot, celery and soy sauce until edges turn toasty, absorbing savory juices while keeping a pleasantly resilient bite.
Instructions
- 1
Cut the pancake into small pieces.
- 2
Material slicing.
- 3
Heat the pan and put in the pancake.
- 4
Add the carrots.
- 5
Add the celery and stir-fry.
- 6
Add an appropriate amount of light soy sauce.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- pancaketo taste
- Carrotto taste
- celeryto taste
Seasonings
- light soy sauceto taste
- Saltto taste