Stir-fried Mochi with Shiitake Mushrooms, Greens, and Eggs

Sliced braised meat.

Carrots, shiitake mushrooms, and greens should be cut into pieces.

Beat the eggs with salt and cooking wine.

Cut the glutinous rice cake into small pieces.

Brush oil on a frying pan, add the glutinous rice cakes and pan-fry over low heat until soft.

Pan-fry until both sides are golden.

Pour in the beaten eggs.

Pan-fried until smooth and loose.

In another pan, add a little oil and stir-fry the braised meat until the oil is released.

First, add the carrots and stir-fry for a while.

Add the vegetable stalks and shiitake mushrooms and stir-fry for a moment.

Add the vegetable leaves and stir-fry until soft.

Add the pan-fried glutinous rice cakes and scallion sections, season with salt and a little oyster sauce, and stir-fry evenly.

Finished product image.