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Stir-fried Mushrooms with Watermelon Rind Exclusive
Watermelon rind, peeled and sliced, stir-fries with mushrooms into a surprisingly delicate dish, the rind crunching gently like cucumber while soaking up garlicky, savory sauce, zero-waste cooking at its tastiest.
Instructions
- 1
Ingredients: watermelon's rind, mushrooms (washed).
- 2
Wash the watermelon rind thoroughly and take it out.
- 3
Place on the cutting board, cut off the remaining pulp and skin, and slice.
- 4
Place the mushrooms on the cutting board and slice them.
- 5
Heat a pan and pour in oil. Once hot, add the chopped mushrooms and stir-fry.
- 6
Next, add the chopped watermelon rind and stir-fry.
- 7
Then, add an appropriate amount of salt.
- 8
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Watermelon rind4 piece
- Mushroom85 g
Seasonings
- Saltto taste